AgriBusiness

Elevate your agribusiness with innovative solutions. Explore trends, insights, and strategies for sustainable growth in the agricultural industry

cashew

Money-making potential of cashew through value-adding technologies

Palawan is still the leading producer of cashew in the Philippines owing to the 93 percent cashew nut production. Official data obtained from Provincial Agriculturist Teresita Guian indicated that the area planted to cashew reached to 62,859 hectares as of June 2013. While Palawan’s share on nut production is high, cashew farmers are still facing

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AgriBusiness

Powderized malunggay expands uses as food ingredient

The Moringa oleifera, locally known as malunggay is a perennial vegetable tree proven to be highly nutritious with leaves, young pods and young inflorescence as the main edible parts. It is known to provide significant amounts of minerals, proteins, vitamins, beta-carotene, amino acids and an array of medicinal benefits. The gram-for-gram nutritional data comparison between

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a cucumber and some flowers on a white surface

Malunggay: The Miracle Tree

Malunggay, scientifically known as Moringa oleifera, is a versatile and highly nutritious plant that has gained popularity for its various uses in food, medicine, and agriculture. It is commonly referred to as the “miracle tree” due to its exceptional nutritional content and wide range of applications. This production guide aims to provide comprehensive information on

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AgriBusiness

Growing Cashew

An economically important fruit crop, cashew consist of large, pear-shaped, fleshly fruit and small kidney-shaped seed (nut) attached to one end. Both the fleshly fruit and the nut are the edible and has considerable commercial value. The flesh portion of the fruit is eaten as dessert and also used in wine, alcohol and vinegar manufacture.

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