http://www.pinoybisnes.com/food-business/how-to-start-a-donut-shop-business/ Money Making Business Ideas for Entrepreneurs Wed, 08 Feb 2012 07:12:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.pinoybisnes.com/food-business/how-to-start-a-donut-shop-business/comment-page-1/#comment-1281 Gbrooks05 Wed, 07 Dec 2011 23:33:00 +0000 http://www.pinoybisnes.com/?p=540#comment-1281 hi.did you find the right recipeif so can you forward it to me thanks hi.did you find the right recipeif so can you forward it to me thanks

]]> http://www.pinoybisnes.com/food-business/how-to-start-a-donut-shop-business/comment-page-1/#comment-770 Louelljoy Wed, 23 Mar 2011 06:21:21 +0000 http://www.pinoybisnes.com/?p=540#comment-770 Hello, before I would start my own donut shop business I am searching first for a donut recipe that would produce the kind of donuts that could stay soft even just for 8hrs in room temp. The problem I usually encounter is that freshly fried yeast donuts could only stay soft for an hour then turns stale afterwards. I would like to ask for tips that you could share as to what additives/chemical/gums/ingredients that should be added to the basic donut recipe that would result to soft donuts for a given time. Please email me at Louelljoy@yahoo.com. Thanks Hello, before I would start my own donut shop business I am searching first for a donut recipe that would produce the kind of donuts that could stay soft even just for 8hrs in room temp. The problem I usually encounter is that freshly fried yeast donuts could only stay soft for an hour then turns stale afterwards. I would like to ask for tips that you could share as to what additives/chemical/gums/ingredients that should be added to the basic donut recipe that would result to soft donuts for a given time. Please email me at Louelljoy@yahoo.com. Thanks

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