Macapuno, a “mutant coconut”, is a variety of Philippine coconut palm that does not contain water inside but instead it is completely filled with thick and curdled white meat. The “meat” of the macapuno coconut is widely used for making popular sweets like macapuno jam, macapuno candy, macapuno ice cream,...
How to make Yema, Mango Float, Leche Flan, Macaroons, Cassava cakes, Ube Jam. Learn how to make yema in easy way. How to make yema and other dessert recipes.
Pastillas de Leche, pastillas de ube, pastillas de mani are popular gift presents among Filipinos abroad. Pastillas is easy recipe to make and can be a good source of income.
Yema candy. How to make Yema kasuy. It’s a custard candy made from egg yolk, milk and nuts. A typical Yema recipe is only made from egg yolk and condensed milk.
Milking Profits from the Carabao. Pasteurized carabao’s milk, choco milk, pastillas de leche, kesong puti, condensed milk, cheese spread, ice cream, or rennet.
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