Pandesal is a rounded bread that is popular in the Philippines. It is good when partnered with coffee, milk or hot choco. Pandesal now comes with many flavors like garlic, vanilla, butter etc. If you have an oven at home, you can make it easily. Here’s the easy step in...
Siopao Asado Recipe Dough Ingredients: 2 cups warm water 2 ½ tbsp sugar (added to yeast mixture) ½ cup sugar (added to the flour mixture) 1 pouch dry yeast 5 cups all purpose flour 1 ¼ tbsp baking powder 6 tbsp shortening Asado Filling: 2 lbs pork, chopped into small...
Cassava Cake Recipe Batter Ingredients: – 2 packs grated cassava (about 2 lbs total weight) – 1 can coconut milk – ½ can evaporated milk – 2 pieces raw egg – ¼ cup butter, melted – 6 tbsp cheese, grated – ½ cup condensed milk – 14 tbsp sugar Topping:...
Siomai, shumai or shaomai, a traditional Chinese dumpling served in dim sum, has gained widespread acceptance among Filipinos. One variant of siomai that has been gaining popularity recently is fish siomai wrapped in nori sheets instead of wonton wrappers. While siomai is of chinese origin, their consumption is nowadays widespread...
How to make siomai. Learn How to make siomai easily with this guide. Siomai is a tasty chinese dumpling that is best served with siomai chili sauce. Siomai Recipe Guide (Food Business)
Kakanin, a Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary or just enjoy a fun afternoon kakanin snack party with...
Christmas in the Philippines is not complete without one of these Filipino Christmas recipes served on their tables. Below are some of the best Philippine Christmas food recipes that you can find in many pinoy households. Bibingka Ingredients * 5.5 Cups rice (or 1 box of rice flour)* 1 12-oz...
Ham or hamon is very popular in the Philippines during Christmas season. The Hamon de Bola, which is a ball-shaped wet cured ham, is usually offered as gifts to employees in most companies and government offices. As Christmas season is fast approaching, anyone can actually make a homemade boneless ham...
Who loves KFC? For sure you’re one of those who loves the tasty KFC fried chicken. I still remember that slogan “Kapag Fried Chicken… mag-KFC” and the jingle line “Finger-lickin’ good at KFC”. I always hear that jingle song in many KFC stores way back 5 years ago I think....
Ham is one of the easiest of preserved meats to make which is most popular during Christmas holidays and liked by many people to have in their table for Christmas dinner. Making homemade ham is a fun and a good alternative to expensive processed ham which may contain harmful preservatives....
Everybody loves to eat ice cream especially this hot summer days, but have you ever wondered how you could make plain old ice cream more interesting? Here’s one ice cream recipe that is fun and easy for you to make at home- the mouth-watering Fried Ice Cream treat. This idea...
Tempura comes as a surprise to most foreigners to learn that tempura was not originally a Japanese dish; it actually owes its origins to the visiting Portuguese missionaries of the sixteenth century. But tempura, like many imported ideas, gradually adapted itself to Japanese needs and tastes. Today Tempura is a...
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