Mushrooms are group of organisms called fungi. They are the fleshy, spore-bearing fruiting bodies of fungi typically produced above ground on soil or on their food sources. They lack the usual green matter present in plants and grow on dead and decaying organic materials. The mushroom fruiting body may be...
Meatloaf is a meat dish usually consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it...
Ang pagtatanim ng kabute ay kapaki-pakinabang. Ito ay inihanay na sa kalipunan ng mga gulay at ibinibilang na isa sa mga masustansyang pagkain. Hindi nangangailangan ng malaking lugar at hindi gugugol ng mahabang panahon sa pagtatanim. Mga Uri: Volvariella– Ito ay isang masarap na kabute na madaling patubuin sa Pilipinas...
Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk of stroke and is also a contributor to lowering high blood pressure, and copper which contributes to...
The culture of mushroom is gaining popularity in the Philippines. Mushroom is a delicacy and is really accepted as vegetable. Its present cultivation in this country is limited, perhaps due to insufficiency of planting materials and the limited local knowledge about its culture.
Rice straw is abundant in most Asian countries where rice is a major crop, and can be purchased for a reasonable price. Rice straw can be used as the basic material for mushroom cultivation. Mushrooms are capable of breaking down organic material that other microorganisms cannot decompose. The common field...
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