Tagged: siopao

Sep

2019

How to Make Puto Pao

Puto Pao (puto + siopao) is a bun with pork or chicken asado toppings or fillings. Puto pao is now becoming a popular snacks among Filipinos and makes a great business too. It only needs small capital to start and are easy to make.

PB
Food Business Ideas
11

Jul

2019

How To Make Siopao (Steamed Pork Buns)

Siopao is a steamed rice-flour bun consisting of a meat filling inside which could be either asado or bola-bola that may use pork, chicken, beef, shrimp and salted duck eggs. These buns are cooked in steamers available in sets of two or three racks.