Siopao is a steamed rice-flour bun consisting of a meat filling inside which could be either asado or bola-bola that may use pork, chicken, beef, shrimp and salted duck eggs. These buns are cooked in steamers available in sets of two or three racks. Siopao is a popular food item among Filipinos. A lot of [...]

Continue reading " How To Make Siopao (Steamed Pork Buns) "