28
Oct
2019

Grow-out Culture of Giant Freshwater Prawn

Why GIANT FRESHWATER PRAWN?

Giant freshwater prawns live in freshwater environments but berried females migrate downstream to brackishwater where the eggs hatch into larvae. The ideal salinity of brackishwater for larvae to survive is 12 ppt. These crustaceans are common in the tropical and sub-tropical waters of the Indo-Pacific region and are reported to grow to a length of 25.5 cm. Based on breeding trials, they take at least six months to mature.

How to culture GIANT FRESHWATER PRAWN?

Broodstock management

  • Grow-out Culture of Giant Freshwater Prawn 1
    Brownish (left) and orange eggs (right)

    Broodstock are stocked at about 4:1 female-male ratio. Blue- and orange-clawed males are preferred since these males are bigger and are able to mate more efficiently than smaller males.

  • Orange eggs of berried females will take about 3 weeks to hatch while grayish or brownish eggs will hatch in 2 to 3 days, usually at midnight to early morning.

Larval rearing

  • Larval rearing tanks may be made of fiberglass, polyethylene, or concrete. Water with a salinity of 12 ppt is used and stocking density is 50-100 larvae/L.
  • Total standing water volume at any given time to produce 700,000 postlarvae (PL) from 2.5 million stage I larvae is 50 tons excluding water change. Allocate 150 m2 area for the tanks and other hatchery facilities. This is using the lower limit of stocking density at 50 larvae/m2.
  • Larvae are fed brine shrimp nauplii, egg custard (solidified egg emulsion), and water fleas, Moina sp.
  • Water quality is maintained at pH=7.2-8.5, dissolved oxygen (DO) >3 ppm, temp=28-31°C, ammonia <0.1 ppm.
  • The larvae undergo eleven distinct stages of development before they metamorphose to PL in 28-35 days depending on temperature, nutrition, and other factors.

Grow-out Culture of Giant Freshwater Prawn 2 Grow-out Culture of Giant Freshwater Prawn 3
Polyethylene (left) and fiberglass (right) larval rearing tanks. Larval rearing tanks can range from 100 L capacity to several tons, depending on capacity and target production.

Nursery

  • Primary nursery rearing phase takes 15 to 30 days; Secondary nursery to produce juveniles is up to 60 days.
  • Once the larvae metamorphose to PL these are gradually acclimated to freshwater.
  • PL are reared in nursery tanks, ponds, or lake-based hapa net cages and fed commercial feeds at 10-20% of body weight.
  • Fifteen-day old PL (PL 15) and older are ready for grow-out.

Stocking density for nursery

Ponds1,000 PL/m2 no aeration and substrates
2,000 PL/m2 with aeration and substrates
Tanks1,000 PL/m2 without substrates
2,000 PL/m2 with substrates
Cages1,000 PL/m2

Grow-out

  • Procure quality prawn PL from a reputable hatchery or supplier [PL are available at SEAFDEC/AQD’s Binangonan Freshwater Station]. Ensure minimal transport stress to PL.
  • Stock PL 15 depending on the culture system to be used. Higher stocking densities could result in smaller prawns at harvest. For rearing in net cages in lakes, cage size varies from 25-200 m2 submerged at 1 m depth.
  • Provide submerged feeding trays for prawns cultured in cages. Formulated diets for shrimp or fish may be used.
  • In both pond and cage culture, stock management could be by batch system (waiting until prawns reach average marketable sizes), or cull-harvest system where marketable size are periodically culled out before one final harvest of the stocks. The cull harvest system is done to allow smaller prawns to on-grow to larger sizes when the larger ones are culled out. This happens usually in male prawns which exhibit a size hierarchy (i.e. blue clawed prawns which are the most aggressive grow fastest, followed by orange clawed males and the least or the slowest growing are the small males).
  • In ponds, use shelters/substrates to increase pond surface area, improve survival of molting prawns, and allow for higher stocking densities.
  • Prawns reach marketable size in 4 to 5 months. Mean size at harvest is 25-35 grams but male prawns could grow to larger sizes. Longer culture period may be required for higher stocking densities.

Stocking density for grow-out

Culture systemDensity
Extensive1-4 PL/m2
Semi-intensive5-20 PL/m2
Intensivemore than 20 PL/m2

Feeding rate (semi-intensive)

Average prawn weight (g)Amount of feed (% of total prawn weight)
<510
5 – 157
15 – 255
>253
Grow-out Culture of Giant Freshwater Prawn 4
Floating cage module with plastic drums as floats
Grow-out Culture of Giant Freshwater Prawn 5
Harvested prawns

Is GIANT FRESHWATER PRAWN profitable?

Technical information for seed production

Item
Project duration5 yrs
No. of broodstock
(F=700, M=140; assuming ave. size of females is 30 g)
840
Survival rate (larval rearing)40-60%
No. of days/run45
Survival rate of PL (nursery)70%
Production/60 days700,000 pcs
Number of runs/year4
Farm gate price (PL 15)PhP1.00

Technical assumptions for grow-out (1 ha farm)

Item
Project duration5 yrs
Total effective pond/cage area8,000 sqm
Stocking density15 pcs/m2
Cost of post-larvaePHP1.00
Crops per year2
Ave. weight at harvest30 g
Recovery at harvest75%
Total number of stock/crop120,000
Total recovery at harvest/crop90,000
Total weight at harvest/crop2,700 kg

Cost and return analysis (PhP per year) (as of 2016)

ItemPondCage
Gross sales1,350,0001,350,000
Variable costs726,000719,000
Fixed costs263,000342,000
Total cost989,0001,061,000

Economic Indicators

ItemPondCage
Net incomePHP 361,000PHP 289,000
ROI110%76%
Payback period0.80 yrs1.0 yrs
Break-even pricePHP 146PHP 157
Break-even production4,947 pcs5,305 pcs

Reference:
SEAFDEC Aquaculture Department. (2016). Giant freshwater prawn hatchery and grow-out [Brochure]. Tigbauan, Iloilo, Philippines: Author.

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3 Responses

  1. Wilson Brua says:

    Hi,

    Good day! is this available agrifarming in DOA.

  2. jojo adolfo says:

    very nice information, can you help me to hito production.im very interisted pls teach me. Thanks

  3. Magdyzidane says:

     

    As a Newbie, I am continuously searching online for articles that can
    benefit me. Thank you.

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