The Shawarma Shack – Quezon City, Metro Manila – Posted on 15 July 2019 Overseeing all company owned stores Ensure that upon the new store opening, the productivity and quality remains at high standards and that costs are acceptable by planning the resources in the optimum manner. Responsible of searching, selecting recruiting, appraisal, motivations and standards of job performance of the individuals with in team. Accountable for coaching and training supervisors with appropriately skills and product knowledge to execute highest standard and growth. Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants. Manage and oversee new project, equipment, replacement, test programs and vendor relations. Stay ahead of the operations through store visits per company policy and evaluate store practice against company standards….
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