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Technology Resource Center (TRC) Training Schedule September 2011

Technology Resource Center schedule of training courses for September 2011. Join TRC’s business and livelihood training for OFWs and Filipinos.

Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits.

DATE / TIME COURSE – DESCRIPTION PRICE
September 1-2
9am-5:30pm

Basic Meat Processing
Meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hand on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger, and beef tapa. Bring apron and hand towels.
Php3,399
September 1-2
9am-5:30pm
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Php3,399
September 1-2
9am-5:30pm
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, convention, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for a successful events.
Php2,959
September 5-6
9am-5:30pm
Sorbetes (Commercial Production)
Lecture: basic technology of ice cream production, material and equipment requirements, product formulation and costing. Demonstration: ice cream on-stick preparation (pinipig crunch and other flavors). Hands-on: ice cream with assorted flavors. (With field trip to an ice cream plant). Bring apron and hand towels.
Php3,509
September 5-6
9am-5:30pm
Setting up a Hardware and Construction Supply Store
Lecture: History, design and operation, definition of terms, selection of site, organization, nature of business, stock and inventories control, costing and pricing, terms of payment, market potentials, projected return of investment and assumptive income analysis.
Php2,959
September 5-7
9am-5:30pm
Layer Production (Table Egg) and Management (with field trip)
Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.
Php3,289
September 7-10
9am-5:30pm
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Php4,169
September 8-10
8am-4:30pm
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Php3,729
September 8-10
9am-5:30pm
Starting a Travel Service Business
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.
Php3,729
September 12-13
9am-5:30pm
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirtng and napkin folding techniques. Bring Calculator.
Php2,959
September 12-14
9am-4:00pm
Tilapia Raising (with field trip)
Lecture: Grow-out pond culture, tilapia fingerling production, hatchery and nursery system management (open pond, hapa method on pond, cage and tank systems), feeds and feeding, population control, hybridization, water and soil quality management, production economics.
Php3,289
September 13-14
9am-5:30pm
Specialty Cakes and Pastries
Lecture: material and equipment specifications, function of ingredients, product formulation, costing and pricing; Hands-on: mousse cake, black forest, crema de fruta, sans rival, apple pie, swiss roll, puff and danish pastry varieties. Bring calculator, apron, hand towels and canisters.
Php3,399
September 14-15
8am-4:30pm
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Php2,959
September 15-16
9am-5:30pm
Laundry Soap and Detergents
Lecture: material specifications, product formulation, costing and pricing. Hands-on: Laundry bar soap, liquid and powdered detergents. Bring calculator.
Php3,399
September 15-16
9am-5:30pm
Setting up a Junk Shop Business (with field trip)
Lecture: trends and prospects of a junkshop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.
Php3,289
September 16
9am-5:30pm
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Php1,815
September 16-19
9am-5:30pm
Food Service Management (with field trip)
Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personnel administration, marketing, advertising and cost control.
Php3,729
September 17-18
8am-6:00pm
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Php3,289
September 17-18
9am-5:30pm
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond. Bring calculator.
Php3,399
September 19-20
9am-5:30pm
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.
Php3,399
September 19-21
9am-5:30pm
Fresh Flower Arrangement & Flower Shop Operation & Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Php3,729
September 19-22
9am-4:00pm
Swine Production & Management (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Php4,059
September 21-24
9am-5:30pm
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Php4,169
September 22
9am-5:30pm
Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents uses in granting loans.
Php1,375
September 22-24
8am-4:30pm
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Php3,729
September 23-24
9am-5:30pm
How to start and Manage Janitorial Services
Lecture: scope of janitorial services and management, manpower distribution, communication skills to trainees, equipment and supplies, operation and management, sales, cost and return analysis.
Php2,959
September 26
9am-5:30pm
Corsage and Bouquet Making
Lecture: creativity, ribbon making and writing techniques. Hands-on: corsage, headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers.
Php1,815
September 26-28
9am-4:00pm
Animal Feed Formulation and Production (with field trip)
Lecture: General principles of feed formulation for chicken for chicken, duck and pigs. Bring calculator on second day.
Php3,289
September 27-29
9am-5:30pm
Ornamental Plant Production and Practical Landscaping (with field trip)
Lecture: Types and kinds of garden plants, cultural management practices, control of pests and diseases, landscaping principles and planning, selection of plants for the garden, styles, watering techniques and system, remodelling a garden, materials and structural elements for the garden.
Php3,729
September 28-30
9am-5:30pm
Starting a Travel Service Business
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.
Php3,729
September 29-30
9am-5:30pm
Advanced and Latest Trends in Floral Design (Flower Arrangement) (Pre-requisite: basic knowledge of flower arrangement)
Lecture and demonstrations: design techniques, experimental, theme and abstract designs. Hands-on: making arrangements using different techniques such as abstract, theme and experimental designs and braiding of foliages. Bring 3 kinds of medium-sized vases.
Php3,399

A minimum number of five (5) participants is required per course. Please make an early reservations and call one day before the training for final confirmation.

Reserve Now: Please call at (632) 721-0063/(632) 727-6205 loc. 201, 208

TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.

Note: Schedules are subject to change without prior notice. Only cash or company checks will be accepted.

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