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TRC (TLRC Training) Courses Available for August 2011

TRC (TLRC Training) Courses Available for August 2011 . Only TRC offers you the expert business and livelihood technology training courses that can transform your ideas into practice and profits.

If you don’t know what and how to start your own business, join the TRC‘s business and livelihood training courses. Register now!

DATE / TIME COURSE – DESCRIPTION PRICE
August 1-2
9am-5:30pm

Basic Meat Processing
Meat preservation technology, production and quality control guidelines, packaging, handling and storage, new trends in the business. Hand on: bacon, tocino, pork and chicken ham, pork sausage (fresh native and canton), corned beef, hamburger, and beef tapa. Bring apron and hand towels.
Php3,399
August 1-3
9am-5:30pm
Fresh Flower Arrangement & Flower Shop Operation & Management (with field trip)
Lecture: creativity, balance, proportion, texture and color harmony, flower shop operation and organizational management, costing, pricing and sourcing of materials. Demonstrations on standing flower arrangements for inaugural, funeral and other important occasions. Hands-on: traditional round center piece, long and low arrangements, floral bouquet, line, plane and mass arrangements. Bring garden scissors.
Php3,729
August 2-3
9am-5:30pm
Event Planning, Marketing and Management
Lecture: basic knowledge of event planning and management for wedding, parties, local trade exhibits, meetings, consumer events (tiangges), seminars, convention, conferences conceptualization and topical development, etc. and profitability and traffic for the event; a thorough knowledge of management functions is a requisite for a successful events.
Php2,959
August 3-4
9am-5:30pm
Quail Raising (with field trip)
Lecture: Quail egg production and management, feeds and feeding, cost and return analysis, health management.
Php2,959
August 3-4
9am-5:30pm
Catering Business Operation
Lecture: table setting, equipment, menu planning and preparation, costing and pricing. Hands-on: table skirtng and napkin folding techniques. Bring Calculator.
Php2,959
August 4-5
9am-5:30pm
Setting up a Junk Shop Business (with field trip)
Lecture: trends and prospects of a junkshop business, solid wastes and recyclable wastes for junk shop, costing, buying, selling techniques and pricing, tools and equipment requirements, investment requirement, manpower requirement.
Php3,289
August 5
9am-5:30pm
Corsage and Bouquet Making
Lecture: creativity, ribbon making and writing techniques. Hands-on: corsage, headdresses, flower baskets, boutonniere and bouquets for the maid of honor, bridesmaid and bride, wrist and car bouquets. Bring garden scissors and pliers.
Php1,815
August 8-9
9am-5:30pm
Jewelry Appraisal and Pawnshop Operation
Lecture: gold testing and diamond grading, pricing, valuation and identification of gemstones, government laws and implementing guidelines related to pawnshop operation. Hands-on: determining genuine stones and appraising of gold and diamond. Bring calculator.
Php3,399
August 8-10
9am-5:30pm
Layer Production (Table Egg) and Management (with field trip)
Layer breed, production management, housing, nutrition, feeds and feeding management and production economics.
Php3,289
August 9-10
9am-5:30pm
Herbal Bath Soap
Lecture: material specifications, product formulation, preparation of extract, plant operations, costing and pricing. Hands-on: papaya soap, cucumber soap, carrot soap, germicidal and moisturizing bath soap.
Php3,399
August 9-10
9am-5:30pm
Advance Meat Processing
Lecture: preparation of different types of meat products, quality control, marketing, and packaging. Hands-on: siomai, embutido, quekiam, luncheon meat, meat loaf, nuggets (pork and chicken), pork barbeque, spicy wings, pear-shaped ham and morcon. Bring apron and hand towels.
Php3,399
August 10-13
9am-5:30pm
Commercial Breadmaking and Bakery Management
Lecture: Functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: pan de sal, monay, ensaymada, raisin bread, buns, bread rolls, loaf bread, and bread with fillings. Bring calculator, apron and canister.
Php4,169
August 11-13
9am-5:30pm
Starting a Travel Service Business
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.
Php3,729
August 11-13
8am-4:30pm
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Php3,729
August 15-16
8am-4:30pm
Accounting and Record Keeping for Small Businesses
Lecture: bookkeeping, reporting and analysis of transaction results for small business operators and owners. Bring calculator.
Php2,959
August 15-18
9am-4:00pm
Swine Production & Management (with field trip)
Starting a piggery business, general management for piglets and fatteners, housing and equipment, feeds and feeding, record keeping, analysis and interpretation, health management.
Php4,059
August 17-19
9am-5:30pm
Home Bakeshop
Lecture: functions of ingredients, proportions and product formulations, equipment and material sourcing, costing and pricing, bakery management. Hands-on: cheese cupcake, pandan cake, choco cake with fudge icing, mocha rolls with mocha butter icing,  Brazo de Mercedez, Custard Chiffon cake, brownies, butter-hand cookies, choco chip with peanut butter and crinkles. Bring calculator, apron and canister.
Php3,729
August 18
9am-5:30pm
Trendy Balloon Decors
Lecture/Hands-on: material requirement and supplier, cost requirement, balloon twisting and how to make balloons as decorations.
Php1,815
August 19-22
9am-5:30pm
Food Service Management (with field trip)
Lecture: coffee shop, ethnic, gourmet, seafood and health food restaurants, canteen and carinderia management, menu planning, site selection, equipment, furnishings, personnel administration, marketing, advertising and cost control.
Php3,729
August 20-21
8am-6:00pm
Operating a Laundry Shop Business (Small-Scale)
Lecture: plant layout and design: production flow, job function; customer service and its place in the textile care industry; operating a small laundry washing machine, pressing, laundry washroom chemistry, market strategy including pricing, promotion, site selection. Environmental management concerns.
Php3,289
August 22
9am-5:30pm
Setting up a Micro Lending Business
Lecture: lending act, financing act, type of microloans, simple interest & effective interest rate, different method of computation, micro-lending & credit cooperative, procedures in granting loan, documents uses in granting loans.
Php1,375
August 23-24
9am-5:30pm
Basic Culinary Principles and Techniques
Lecture: basic principle of cooking, materials used, learning to substitute ingredients from the traditional to innovative and nutritious food components, suggestions on cost-effective menu preparations, hygienic food preparations, including presentation of meals for family and simple gatherings. Hands-on: different culinary preparations. Bring apron and hand towels.
Php3,399
August 23-24
9am-5:30pm
How to Start and Manage Janitorial Services
Lecture: scope of janitorial services and management, manpower distribution, communication skills for trainees, equipment and supplies, operation and management, sales, cost and return analysis.
Php2,959
August 25-27
9am-5:30pm
Starting a Travel Service Business
Lecture: Nature and types of travel business, setting up process, travel products and services and their incomes, the legal and capital requirements of the business and some basic travel technicalities for owners such as geography, reservations procedures of major suppliers – airlines, ships and hotels, E-ticketing procedures and the computerized booking system. Workshop: written exercises and actual booking exercises using computer. Bring calculator.
Php3,729
August 25-27
8am-4:30pm
Silkscreen Printing
Lecture: computer/digital art preparation, photographic stencil making, finishing – curing and drying, pressing techniques. Hands-on: t-shirt, ceramics, decals, glass and metal printing. Bring #0.5 technical pen, ink and USB.
Php3,399

A minimum number of five (5) participants is required per course. Please make an early reservations and call one day before the training for final confirmation.

Reserve Now:

Please call at (632) 721-0063/(632) 727-6205 loc. 201, 208, 209

TRAINING VENUE: TRC Building, 103 J. Abad Santos cor. Lopez Jaena Sts., Little Baguio, San Juan, City
TRC also offers group and corporate trainings with discounted rate.

Note:

Schedules are subject to change without prior notice. Only cash or company checks will be accepted.

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