Avocado Production Guide

Avocado (Persea americana Mill.) is considered one of the most nutritious fruits in the world. In the Philippines, however, it has not attained the popularity enjoyed by other fruits despite its early introduction in 1890. One reason for this is that it lacks that sweetness of such popular fruits as mango, banana and pineapple. To… Continue reading Avocado Production Guide

Rambutan Production Guide

Rambutan (Nephelium lappaceum) is a medium-sized tropical tree growing to a height of 12–20 m. The leaves are alternate, 10–30 cm long, pinnate, with 3-11 leaflets, each leaflet 5–15 cm wide and 3-10 cm broad, with an entire margin. The flowers are small, 2.5–5 mm, apetalous, discoidal, and borne in erect terminal panicles 15–30 cm… Continue reading Rambutan Production Guide

Starting A Green Mango Pickle Business

Green mango pickle is a hot, spicy pickle with a sour taste that is eaten as a condiment. It is made from unripe green mangoes that are fermented with lactic acid bacteria. Preservation is through a combination of salt, increased acidity (lactic acid) and to a small extent the added spices. Ingredients 10kg green mango… Continue reading Starting A Green Mango Pickle Business

Growing Sweet Sorghum

Growing Sweet Sorghum. Sweet sorghum (Sorghum bicolor (L.) is a plant that looks a lot like corn but with the grain on top rather than to the side. Sweet sorghum is being promoted as major source of bioethanol for addressing the energy problem in the country but it goes beyond that as it also provides human food, livestock feed and forage, and organic fertilizer. Hence, the 4Fs in sweet sorghum production: Fuel, Food, Feed/Forage, Fertilizer.

Lucky Bamboo as a Lucrative Business

Lucky Bamboo as a Lucrative Business. Lucky bamboo is selling like hotcakes in the market. Lucky bamboo is a very popular gift for all occasions. It is basically grown in water in a decorative glass container with colored stones or pebbles to keep the plant upright, no soil.

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