Category: Agri Business

How Green you’re Horse Farm Actually Is?

There are some quite simple and environment friendly horse keeping practices available, which can easily bring you and your animal into harmony with land. Implementing some of the green practices on your horse farm is neither expensive nor that tough. Most of the points are primarily interconnected. Let’s take an example for better understanding. Controlling… Continue reading How Green you’re Horse Farm Actually Is?

How to Make Virgin Coconut Oil (VCO)

Virgin Coconut Oil is getting global reputation as the healthiest and versatile oil in the world. The Philippines is considered one of the best sources of virgin coconut oil and it’s also gaining popularity in the country. Virgin Coconut oil is extracted only from fresh coconut (not copra) meat naturally or mechanically. To maintain the… Continue reading How to Make Virgin Coconut Oil (VCO)

Makabuhay as Botanical Pesticide for Lowland Rice

Makabuhay is a Filipino term which means ‘pro-life or to give life’. Makabuhay (Tinospora rumphii Boerl) is a climbing, dioecious vine reaching a height up to 15 meters long. Makabuhay plant has many benefits especially its stem is used as a primary ingredient in concocting preparations that would prevent spread of malaria, and may be… Continue reading Makabuhay as Botanical Pesticide for Lowland Rice

Dried Mango – Sweet Dried Mangoes

Dehydrated or dried mango is made from the pulp of ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet electric dryer. The finished product is golden yellow with a semi-translucent, plump appearance with a chewable texture that is neither crisp nor leathery, and a flavor characteristic of sweetened mango.

Economic Importance of Macapuno

Macapuno is a mutant coconut obtained from the coconut tree. lt looks like the regular coconut fruit except that its meat inside is completely filled with a jellylike thick white meat and does not contain water. Presently, embryo culture technology (ECM) is the only way to mass produce a pure bearing macapuno palms. Macapuno has… Continue reading Economic Importance of Macapuno

Sweet Pepper Production Guide

Sweet Pepper (Capsicum annuum L.) belongs to the solanaceous family and can be grown throughout the year. It is a good source of vitamin C and iron and usually served as fresh or cooked with other vegetables, fish and meat. It can also be processed as pickles. Image: Bell Pepper from pested.ifas.ufl.edu There are several… Continue reading Sweet Pepper Production Guide

Sweet Sorghum Bagasse: Excellent nonwood source for handmade papermaking

Since its introduction into the country in 2005, sweet sorghum (Sorghum bicolor L. Moench) has become an important crop for research and development (R&D) given its potential as a feedstock for bio-ethanol production. Aside from being a biofuel source, sweet sorghum was further discovered for its other equally important uses-food for humans, feeds and forage… Continue reading Sweet Sorghum Bagasse: Excellent nonwood source for handmade papermaking

Brown Sugar Production Guide

There are two categories of brown sugar: those produced directly from the cane juice at the place of origin and those that are produced during the refining of raw sugar. The first type includes a variety of molasses and syrups, demerara, muscovado and turbinado sugars. The second type is coated brown or ‘soft’ sugars, manufactured… Continue reading Brown Sugar Production Guide

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