Vegetables are not all for making viands. These herbaceous plants which are chiefly served before the dessert can now be a delightful treat for those with a sweet tooth. Eggplant, sayote, tomatoes, “kalabasa” and other edible vegetables can be made into jelly, jam, candy and nata. With abundant vegetables in some areas, sweets processing techniques… Continue reading Vege-Sweets Processing (Food Business)