Kalamay-hati – Calamay (Matamis Sa Bao)
Kalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. It is a mixture of coconut milk, brown sugar, and ground sticky rice. Peanuts, margarine, peanut butter, or vanilla can be added to the mixture for added flavors.Kalamay-hati Recipe1Ingredients:2 cups glutinous rice flour
2 cups dark brown sugar (you can adjust the amount according to your taste)
4 cups coconut milk (combine two cans of coconut milk and add 1 cup water)Note 1: If cooking for more people - just always have this ratio - 1:1:2.
Note 2: Light brown sugar is fine too. I prefer to use dark brown sugar because it is closest to muscovado, which is used by my lola (native kalamay-hati recipe from Negros).Procedure:
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