Spaghetti alla carbonara (literally: charcoal burners’ spaghetti in Italian) is an Italian pasta dish based on eggs, pecorino romano, guanciale and black pepper. It was created in the middle of the 20th century.[1] Recipes vary, though all agree that pecorino romano, eggs, cured fatty pork and black pepper are basic. The pork is fried in… Continue reading Spaghetti alla Carbonara