Tilanggit: The next big hit in the local market
Dried squid and danggit are two of the popular and high-value processed fishery products patronized by Filipinos due to its distinct taste, aroma, and crispiness. But have you heard of this new product called tilanggit ?Tilanggit , also known as tilapiang dinanggit (Oreochromis niloticus ), was inspired from how the usual danggit (Rabbitfish), a famous fishery product from the Visayas. It is prepared similarly to danggit, which is horizontally cut into half and preserved through drying techniques. One of its distinct characteristics is it is more meaty as compared to danggit. Since the new product is seen having a huge economic potential, research and development initiatives are on track.One of the agencies that ventured in this product breakthrough is the Bureau of Fisheries and A...