Tuesday, July 8

Tag: danggit

Aqua Business

Tilanggit: The next big hit in the local market

Dried squid and danggit are two of the popular and high-value processed fishery products patronized by Filipinos due to its distinct taste, aroma, and crispiness. But have you heard of this new product called tilanggit ?Tilanggit , also known as tilapiang dinanggit (Oreochromis niloticus ), was inspired from how the usual danggit (Rabbitfish), a famous fishery product from the Visayas. It is prepared similarly to danggit, which is horizontally cut into half and preserved through drying techniques. One of its distinct characteristics is it is more meaty as compared to danggit. Since the new product is seen having a huge economic potential, research and development initiatives are on track.One of the agencies that ventured in this product breakthrough is the Bureau of Fisheries and A...
Food Business Ideas

How to Make Tilapia Lamayo

Tilapia lamayo recipe. Lamayo is a style of fish preparation wherein the fish (tilapia, danggit or bangus) is marinated with herbs and spices and semi-dried. Making of tilapia lamayo at home is a good business idea for small tilapia farmers for additional income. If you love danggit lamayo and daing na bangus, you will also love this tilapia lamayo. And If you want to know how to make homemade tilapia lamayo, follow the recipe below.Tilapa LamayoIngredients:1 Kg Tilapia 150 grams salt 350 white vinegar 400 grams water 100 grams white sugar 1 bulb garlic 2 tablespoons ground pepper Bay leaf as desiredProcedure on how to make Tilapia Lamayo:1. Wash the fish. 2. Split fish on the dorsal side starting from the tail to the head by running the edge of the knife along...