Category: Aqua Business

Grow-out Culture of Giant Freshwater Prawn

Macrobrachium rosenbergii is an indigenous species in the Philippines. It is locally known as ulang, udang, kising-kising, and pahe. Giant freshwater prawn has impressive growth performance and is able to survive and grow in turbid...

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Grow-out Production of Asian Catfish

Catfish is locally known as hito to Tagalogs, paltat to Ilocanos, pantat to Cebuanos and Ilonggos, and ito to Pampangeños. It is one of the most important freshwater food fishes not only in the Philippines,...

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Smoke-Dried Sea Cucumber (Tinapang Balatan)

Sea cucumbers (balatan or trepang) are marine invertebrates that can be processed as smoke-dried or boil-dried. They are usually prepared as delicacies, condiments for soups, noodles and other dishes, and as salad, eaten fresh or...

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Tilapia Fingerlings Production

To meet the demand for tilapia fingerlings, more private hatcheries should be established. Although some fish-farmers specialize in fingerling production, many of them are engaged in fingerling and food fish production simultaneously. As the industry...

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On-Site Training on Tilapia Culture

Tilapia, also known as “aquatic chicken”, was considered a fast growing and easy to culture species. Aiming to help interested entrepreneurs, the Technology Resource Center (TRC) will conduct a special one-day, on-site training on high...

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