Bignay, kalumpit and ubi are high in antioxidant – study by Dondon Carlo P. Lejano Fifteen fruits and vegetables which were initially supposed to be high in antioxidant activity were subjected to evaluation through a study titled, “Antioxidant Potential and Components of Philippine Vegetables and Fruits” which was funded by the Bureau of Agricultural Research… Continue reading Bignay, kalumpit and ubi are high in antioxidant – study