Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. Therefore, it requires long, moist cooking. It can be cooked on top of the stove or in the oven, microwave or slow cooker. What is “corning”? Corning is a form of curing; it has nothing to… Continue reading Corned Beef (Food Processing)
Tag: corned beef
How to Make Corned Beef (Food Business)
Corned beef has been a part of Filipino staple food not only for breakfast but it has been more popular when the eatery business introduce the “silog” meal such as Tapsilog short for tapa with itlog (egg), Longsilog (Longganisa with egg), and the Cornsilog (corned beef with egg). It is also being used in other… Continue reading How to Make Corned Beef (Food Business)