Corned beef is made from one of several less tender cuts of beef like the brisket, rump or round. Therefore, it requires long, moist cooking. It can be cooked on top of the stove or in the oven, microwave or slow cooker. What is “corning”? Corning is a form of curing; it has nothing to… Continue reading Corned Beef (Food Processing)
Tag: food processing
How to Make Soy Sauce – Toyo
Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very well with the protein and lactic acid content of known local commercial brands.
How To Make Calamansi Juice Concentrate
Calamansi is commonly used as a condiment for dishes. However, it can also be used in making calamansi juice concentrate which prefers by most parents in preparing nutritious juice drink for their family. Like other citrus fruits, the calamansi is high in vitamin C. Calamansi Concentrate Ingredients: 70 pcs. calamansi (medium size) Sugar (if desired)… Continue reading How To Make Calamansi Juice Concentrate
How To Make Tomato Catsup
How To Make Tomato Catsup? Homemade tomato catsup, tomato catsup processing. Catsup can also be spelled as ketchup, ketsup or catsup is a popular condiment that is usually made from tomatoes. Tomato catsup is rich in lycopene, an antioxidant which may help prevent some forms of cancer. Making a homemade tomato catsup can be a… Continue reading How To Make Tomato Catsup
How To Make Squash Flour and Squash Vinegar
How To Make Squash Flour and Squash Vinegar. Squash Flour is made from fresh, mature squash, sliced, blanched, dried, then powdered. Can be used as a supplement to wheat flour in bakery products. Squash flour contains approximately 1,345 mcg Retinol Equivalent (RE) per 100 grams. Squash Flour and Squash Vinegar contain vitamin A, an essential… Continue reading How To Make Squash Flour and Squash Vinegar