Meatloaf is a meat dish usually consisting of ground meat (usually ground beef or a combination of ground beef and lamb, or pork), which is formed into a loaf shape and baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat… Continue reading How to Make Meatloaf (Food Business)
Tag: soy sauce
How To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)
Sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete without a dipping sauce. There are ready made sauces such as ketchup and soy sauce, or freshly prepared by a cook. If you love… Continue reading How To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)
How to Make Soy Sauce – Toyo
Soy sauce is a dark brown extract of a fermented mixture of soybean and roasted wheat flour. Soy sauce with 7% protein content meets the Food and Drug Administration (FDA) requirement. It compares very well with the protein and lactic acid content of known local commercial brands.
How To Make Siopao (Steamed Pork Buns)
Siopao is a steamed rice-flour bun consisting of a meat filling inside which could be either asado or bola-bola that may use pork, chicken, beef, shrimp and salted duck eggs. These buns are cooked in steamers available in sets of two or three racks.
Lechon Manok (Roasted Chicken) Recipe
Lechon Manok (Roasted Chicken) is a favorite dish of Filipinos at home. Lechon manok is deliciously tasty, very affordable and available all year round. Roasted chicken is a universally accepted dish that is enjoyed by all cultures. A deliciously looking Lechon manok should have a golden brown color or caramel. BF Blend (Binder Filler Blend)… Continue reading Lechon Manok (Roasted Chicken) Recipe