Cheese is a mixture of fats, proteins, and other lactic ingredients. Ricotta cheese is a light, smooth and creamy cheese with a gentle texture. It is formed from buttermilk. Typically low in salt and fat content, it is ideal for people suffering high blood pressure or cholesterol problems. Buttermilk is the liquid extracted from curdled… Continue reading Ricotta Cheese Making
Tag: vinegar
Vinegar: An Effective Herbicide For Organic Farming
Vinegar is part of every household’s kitchen but did you know that this sour-tasting liquid is an effective herbicide for organic farming? This is the major finding of a study conducted by Jay Radhakrishnan, John Teasdale and Ben Coffman, researchers from the Agricultural Research Service (ARS), the principal scientific research agency of the US Department… Continue reading Vinegar: An Effective Herbicide For Organic Farming
How To Extract Lemongrass Oil
Extracting lemongrass oil from plant material can be done in several ways. Two popular methods, tincturing and hot infusion, result in a medicinal oil to be taken orally in hot tea or straight onto the tongue or as therapeutic, topical oil. Lemongrass is said to act as a fungicide when applied topically or to aid… Continue reading How To Extract Lemongrass Oil
How To Make Vinegar
How To Make Vinegar – Making Vinegar a Business Venture. Vinegar can be a promising business venture for any Filipino who is interested in making more money at home.
How To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)
Sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete without a dipping sauce. There are ready made sauces such as ketchup and soy sauce, or freshly prepared by a cook. If you love… Continue reading How To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)
How To Make Lucban Longganisa
Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain. This is a fresh homemade version that doesn’t involve any curing so it must be frozen within 3 days of making. Lucban Longganiza Ingredients: 2 lbs pork belly or medium ground pork 1… Continue reading How To Make Lucban Longganisa
How To Make Squash Catsup
Squash Catsup is a tasty food dipping made from fresh squash, boiled and mashed with the addition of sugar, vinegar, spices and food color. Product contains 40 mcg RE per 100 grams. Squash catsup contains vitamin A, an essential nutrient for the promotion and maintenance of good eyesight. How To Make Squash Catsup? Ingredients: 4… Continue reading How To Make Squash Catsup
Sauces, Dips and Dressings Recipes
Lechon, lumpia, fried chicken, siomai, buttered foods, and salads are no good without sauces. Imagine eating a fried chicken without a gravy or siomai without a chili sauce. For me, it’s not complete. It is the sauce that makes the food deliciously flavorful and tasty. It enhances and bring out its flavor. Making sauce for… Continue reading Sauces, Dips and Dressings Recipes
How to Make Vinegar from Banana Peeling
Don’t let the banana peelings go into waste. There’s still so much we can do with its peelings by turning it to homemade banana peel vinegar or composting it to make organic fertilizer. This kind of livelihood project lessens waste generation in the community and at the same time providing additional income. I. Estimated Investment… Continue reading How to Make Vinegar from Banana Peeling
How to Make Soyanaise- Soyannaise Recipe
Soyanaise, a soy-based cream that can be used as a spread, dressing or dip, is very easy to prepare. Soyanaise making can be a good business venture to start because you can supply the product to so many restaurants and stores that need it for their salads and healthy sandwiches for their health-conscious customers. A… Continue reading How to Make Soyanaise- Soyannaise Recipe
Easy Cheezy Rice Pie
How to make easy cheezy rice cake, a fantastic, delicious, mouth-watering rice recipe that you will surely like. Easy Cheezy Rice Pie Ingredients: 2 cups hot cooked rice ½ grated cheese ¼ tsp salt ¼ tsp ground pepper ½ cup sour cream (if none, use all purpose cream and 2 tbsp vinegar) ¼ cups bacon… Continue reading Easy Cheezy Rice Pie
How to Make Sushi Roll
A sushi roll is a food of Asian origin that features rice and seafood wrapped in seaweed (nori). Until the end of the twentieth century, sushi rolls were only available in restaurants. Today, a number of companies prepare them for retail sale in grocery stores. Although a few of these companies use mechanical sushi makers—called… Continue reading How to Make Sushi Roll