Lechon, lumpia, fried chicken, siomai, buttered foods, and salads are no good without sauces. Imagine eating a fried chicken without a gravy or siomai without a chili sauce. For me, it’s not complete. It is the sauce that makes the food deliciously flavorful and tasty. It enhances and bring out its flavor. Making sauce for… Continue reading Sauces, Dips and Dressings Recipes
Tag: pineapple
Pineapple Production Guide
Aside from being nutritious and delicious, pineapple is a good foreign exchange earner. Pineapple can be processed into juice, jam, vinegar, nata de pina, preserves and candies. Its leaves are a source of a remarkable strong and silky fiber that can be processed into cloth and cordage. Even its skin and waste from canning can… Continue reading Pineapple Production Guide
Nata de Piña and Pineapple Jam Recipe
Pineapple is a well-known fruit and can be found abundant in traditional markets, especially during harvest season. Consumers are fond of this fruit not only because of its delicious taste, but also because of its high vitamin and calorie content which is good for the health. Pineapple is often consumed as fresh fruit as well… Continue reading Nata de Piña and Pineapple Jam Recipe
Sweet Ham: Homemade Recipe
Ham or hamon is one of the popular food in the Philippines during the holiday season. It comes in different flavors and variations depending on your liking. One local variant of ham is Hamon de Bola which is a ball-shaped wet cured ham. Filipinos prefer the sweeter version of the ham, sweet ham. They are… Continue reading Sweet Ham: Homemade Recipe
How to Make Mixed Fruit (Ready to Drink) Juice
This is a recipe for a mixed fruit (ready to drink) juice, using pineapple and passion fruit. Passion fruit has a very strong, sharp flavor, which complements pineapple juice as this is rather weak in taste and color. The yield of juice from whole passion fruit is approximately 3035% and the juice has a pH… Continue reading How to Make Mixed Fruit (Ready to Drink) Juice