Filipino Native Delicacies – Kakanin Recipes

Kakanin, a Filipino native delicacies, are snacks usually made with or containing any or combination of coconut milk, rice flour, glutinous rice, cassava and sugar. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary or just enjoy a fun afternoon kakanin snack party with your family and friends. Here… Continue reading Filipino Native Delicacies – Kakanin Recipes

Kalamay-hati – Calamay (Matamis Sa Bao)

Kalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. It is a mixture of coconut milk, brown sugar, and ground sticky rice. Peanuts, margarine, peanut butter, or vanilla can be added to the mixture for added flavors. Kalamay-hati Recipe1 Ingredients:… Continue reading Kalamay-hati – Calamay (Matamis Sa Bao)

How to Start a Kakanin Business

Native delicacies, known as kakanin in Filipino, are popular snack foods that are usually served as desserts. Kakanin are usually prepared whenever there is a special occasion like fiesta, birthday, Christmas, anniversary, etc. No celebration is complete without these kakanin being served in the table. Because of its popularity among Filipinos here and abroad, many… Continue reading How to Start a Kakanin Business

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