Kalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. It is a mixture of coconut milk, brown sugar, and ground sticky rice. Peanuts, margarine, peanut butter, or vanilla can be added to the mixture for added flavors. Kalamay-hati Recipe1 Ingredients:… Continue reading Kalamay-hati – Calamay (Matamis Sa Bao)