Siomai, shumai or shaomai, a traditional Chinese dumpling served in dim sum, has gained widespread acceptance among Filipinos. One variant of siomai that has been gaining popularity recently is fish siomai wrapped in nori sheets instead of wonton wrappers. While siomai is of chinese origin, their consumption is nowadays widespread and can be seen in… Continue reading Fish Siomai Recipe
Tag: Fish
How to Make Fish Bacon
Fish bacon using boneless bangus is another mouth-watering recipe that every mother can prepare for the whole family and can also be a good additional business idea for carenderia and restaurant owners. You will surely love this fish bacon recipe. Fish Bacon Ingredients: Boneless Bangus 1 Tbsp refined salt 1/2 tsp curing salt 1 Tbsp… Continue reading How to Make Fish Bacon
How to Make Fish Balls, Fish Burger and Fish Quekiam
Fish balls is a popular convenience food item among the Filipinos. It is a protein rich food prepared from minced fish like dalagang bukid, kalaso and sharks. Boiled fish balls can be kept and stored at freezing temperature for future use. This product is served fried with sweet and sour hot sauce. It is also… Continue reading How to Make Fish Balls, Fish Burger and Fish Quekiam
Benefits of Duckweeds as Alternative Fish Feed
The high cost of commercial feeds, around 60% on production cost of tilapia in Region 02, has prompted the bureau to undertake research study on duckweeds as alternative fish feed. Duckweeds (Lemna spp.) are small free floating plants with reported 18-42% crude protein (CP) content depending on the nutrient added on the culture media. Fertilization… Continue reading Benefits of Duckweeds as Alternative Fish Feed
How to Make Salted Dried Fish (Daing)
Dried split fish, commonly known as “daing” (split form) is the fish that has been converted from the fresh state to a much lower moisture level with the use of heat with or without salt to maintain its acceptability over an extended period of time.
How to Start a Smoked Fish (Tinapa) Business
Smoked fish or Tinapa is fish cooked/preserved through smoking and is a Filipino native delicacy. It has a two-stage process: the brining part, which gives it a good salty taste and makes it moist; and the smoking part, which cooks the fish and gives it the smoky flavor.
Bagoong (Fish Paste) Cubes
Bagoong Cubes. Who would have thought that the messy bagoong (fish paste) can be packaged into cubes? Bagoong in cubes are packed in cut rite, aluminum foil and carton.
Aquarium (Raising Ornamental Fish) Business
Mahilig ka ba sa pag-aalaga ng isda? Ito ba’y naging hobby mo na? Bakit hindi mo gawing business ang pag-aalaga at pagpaparami ng mga ornamental na isda? Ito ay magiging isang magandang negosyo kapag binigyan ng chance. Ang pag-aalaga at pagpaparami ng mga ornamental na isda gaya ng gold fish, carp o koi sa aquarium… Continue reading Aquarium (Raising Ornamental Fish) Business
Tuna Fish Cake
These tuna fish cakes are easy to make and can be a good business idea too. Tuna fish is an excellent source of protein as well as B vitamins and omega 3. Try this tuna fish cake recipe at home and enjoy its great tasting goodness!