How To Make Cassava Cake
Cassava Cake Recipe
Batter Ingredients:
- 2 packs grated cassava (about 2 lbs total weight)
- 1 can coconut milk
- ½ can evaporated milk
- 2 pieces raw egg
- ¼ cup butter, melted
- 6 tbsp cheese, grated
- ½ cup condensed milk
- 14 tbsp sugarTopping:
- 1 can coconut milk
- 2 tbsp sugar
- ½ cup condensed milk
- 2 tbsp flour
- 2 tbsp cheese, grated
- 1 piece raw eggCooking procedure:
Preparing the batter:1. Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly2. Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.3. Grease the baking tray then pour-in the batter (ingredients that has just been mixed)4. Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the ...
