Wednesday, July 9

Tag: how to make longganisa

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How To Make Lucban Longganisa

Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain.This is a fresh homemade version that doesn’t involve any curing so it must be frozen within 3 days of making.Lucban LongganizaIngredients:2 lbs pork belly or medium ground pork 1 tbsp + 1/2 tsp rock salt 2 tbsp + 1 tsp paprika 1 tbsp + 1 tsp garlic powder 1 tsp dried oregano 2 tsp sugar 1/2 c Filipino vinegar Pork back fat Sausage casingsProcedure:If using pork belly, grind in a meat grinder or chop with a cleaver(s). Do not grind it too finely. Add rock salt. Roast the paprika, garlic powder, and oregano in a hot pan until smoky. Add to the mixture together with the sugar and vinegar. Mix to combine. Cut small cubes of the ...
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How to Make Skinless Longganisa

Skinless longganisa or longanisa (Filipino-style sausage) is a popular viand that you can find in most dining tables of Filipino families. Longganisa comes in different versions from the different regions of the country, i.e. with vinegar like in Vigan, or with oregano like in Lucban. (more…)