01
Oct
2019

How to Make Skinless Longganisa

longganisaSkinless longganisa or longanisa (Filipino-style sausage) is a popular viand that you can find in most dining tables of Filipino families. Longganisa comes in different versions from the different regions of the country, i.e. with vinegar like in Vigan, or with oregano like in Lucban.

Longganisa/ longganiza recipe

Meat Ingredient:
– 1kg. Pork lean, ground finely (700 gms)
– Pork fat, ground finely (300 gms)

Extenders:
– In 1/2 cup water add 1/4 cup textured vegetable protein (TVP).
– Hydrate for 3 minutes.
– Add 1 Tbsp Isolate and 1/2 tsp Carageenan

Curing Mixer:
– 1 Tbsp – Salt, refined
– 1/2 tsp – Curing salt
– 1 tsp – Phosphate, dissolve in 1/4 cup water
– 1/4 tsp – Vitamin C powder

Seasonings:
– 3/4 cup – Sugar, refined
– 2 Tbsp – Garlic, chopped finely
– 2 Tbsp – Anisado wine
– 1/4 cup- Pineapple juice
– 1/2 tsp – Vetsin (MSG)
– 1 tsp – Food color dissolve in 1/2 cup of water
– 1/2 tsp – Meat enhancer
– 1 tsp – Paprika powder
– 1/2 Tbsp – Black pepper, ground



Procedure:
1. Select good quality raw materials.
2. Measure and weigh all the ingredients
3. Mix the curing ingredients continuously.
4. Add the rest of the ingredients. Mix until well blended
5. Cure at room temperature for 8-10 hours or refrigeration temperature for 1 day
6. Wrap in paperlyne or cut wrap (2 T per piece)
7. Pack in polyethylene bag 1/4 kg. (should have six pieces of skinless longanisa)
8. Store in freezer for 1 day only

Packaging materials:
– Polyethylene bags: Size – 4″ x 8″ ; Thickness – 0.003
– Styrofoam, rectangular in shape with cling on top

Vigan Longganisa, Homemade Skinless Longganisa

Vigan longganisa are garlicky, sourly and salty with the distinct pungent aroma even in its uncooked state. It is made up of lean pork meat compared to Pampanga version which are sweet.

Vigan longgnisa are not readily available elsewhere outside Vigan, the authentic Vigan longganisa are only produced in limited quantities by the manangs of this old City. Recipe found in overseas pinoy cooking.

source: elgu2.ncc.gov.ph. Photo: pampangasbest.com.ph.

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9 Responses

  1. allen canuto says:

    ask lang po sana kasi gumawa ako kaya lang kung magkano yong capital yon lang ang lumabas wala po tubo.thanks.

  2. allen canuto says:

    ano po ba yong carageenan?thanks.

  3. gaiza moneda says:

    saan po nkkabili ng mga iba ingredients tulad ng extendert at curing mixer

  4. Ikoicastro says:

    like here in davao, where nabibili kadalasan yan? sa pharmacy ba meron neto?

    1 tsp – Phosphate, dissolve in 1/4 cup water
    Add 1 Tbsp Isolate and 1/2 tsp Carageenan
    Meat enhancer
    Curing Salt
    Anisado wine

  5. albert says:

    PWD BANG BAWASAN ANG IBANG MGA INGREDIENTS GAYA NG MGA TVP AT CURING SALT?

    • Aser_capuno says:

      ngsearch ako yung iba di na linalagyan ng ibang mahirap na ingredients pero sa pinag aralan ko kaylangan daw tlga yung mga ingredients tulad ng curing salt , phosphate, vitamin c etc.

  6. alex says:

    san nakakabili ng – 1/2 tsp – Curing salt… tska ibang mga ingredients dito?

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