Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of...
How to Make Tocino
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How To Make Pork Tocino (Sweet Cured Pork)
Similar to ham or bacon, this cured pork sits in a salt and sugar brine for about 3 to 4 days before frying. Pork tocino is best served during breakfast but can be served at...
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