How To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)
Sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete without a dipping sauce. There are ready made sauces such as ketchup and soy sauce, or freshly prepared by a cook. If you love cooking, you can try dipping sauce recipes below:
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