Taho is a healthy snack food made of fresh soft soybean curd, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). This staple comfort food is a signature sweet and can be found all over the Philippines. In Baguio, there is also a strawberry variety of taho wherein the taho is… Continue reading How to Make Taho
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How To Make Taho from Soybean
Taho is a sweet nutritious snack food usually peddled by a magtataho vendor found all over the Philippines. Taho is usually made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). How To Make Taho from Soybean Materials: 3 cups mature and newly harvested soybeans