Wednesday, July 9

Tag: how to make tinapa

Spice-Cured Tinapa
Food Business Ideas

Spice-Cured Tinapa

A typical Filipino breakfast usually has fish in it. From the traditional way of simply frying, boiling, or blanching fish, Filipinos have learned other ways of making a more delightful means of preparing and preserving fish.Fish and marine products are now prepared and processed by either smoking, drying, salting, or canning.In the Philippines, smoked fish locally known as tinapa is very popular and has become part of the Filipino meal, especially during breakfast.However, tinapa relatively possesses a characteristic of being smoky and with a short shelf life. In this context, a study on smoked fish was conceptualized and spice-curing technology was developed by the Southern Luzon State University (SLSU) in Lucban, Quezon headed by Prof. Delia Babilonia.This research aimed at in...
Food Business Ideas

How to Start a Smoked Fish (Tinapa) Business

Smoked fish or Tinapa is fish cooked/preserved through smoking and is a Filipino native delicacy. It has a two-stage process: the brining part, which gives it a good salty taste and makes it moist; and the smoking part, which cooks the fish and gives it the smoky flavor. (more…)