Tuesday, July 8

Tag: mushroom production guide

AgriBusiness

Production of Temperate Mushroom (Agaricus)

Mushrooms are group of organisms called fungi. They are the fleshy, spore-bearing fruiting bodies of fungi typically produced above ground on soil or on their food sources. They lack the usual green matter present in plants and grow on dead and decaying organic materials. The mushroom fruiting body may be umbrella like or of various other shapes, size and colour. Commonly it consists of a cap or pileus and a stalk or stipe but others have additional structures like veil or annulus, a cup or volva. Mushrooms are known for their nutritive and medicinal value.The standard mushroom is the cultivated white button mushroom, Agaricus bisporus, a fungi (Basidiomycota, Agaricomycetes) that have a stem (called a stipe), a cap (called a pileus), and gills (each called a lamella/pl. lamellae) on t...
AgriBusiness

Mushroom Cultivation Using Rice Straw Substrate

Rice straw is abundant in most Asian countries where rice is a major crop, and can be purchased for a reasonable price. Rice straw can be used as the basic material for mushroom cultivation. Mushrooms are capable of breaking down organic material that other microorganisms cannot decompose. The common field mushroom and many other types of mushroom (Agaricus spp.) grow well on compost made from rice straw.Mushroom production can generate a good income for farmers, and utilize surplus manpower in rural areas. The organic matter left over after mushrooms have been cropped on rice straw can be recycled onto cropland as organic fertilizer.Rice straw can be used as the main substrate for mushroom cultivation. First, it should be composted. To improve the nutrient content, materials such ...