How to Make Soyanaise- Soyannaise Recipe

Soyanaise, a soy-based cream that can be used as a spread, dressing or dip, is very easy to prepare. Soyanaise making can be a good business venture to start because you can supply the product to so many restaurants and stores that need it for their salads and healthy sandwiches for their health-conscious customers. A… Continue reading How to Make Soyanaise- Soyannaise Recipe

How to Make Mushroom Burger

Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk of stroke and is also a contributor to lowering high blood pressure, and copper which contributes to cardio health. Mushrooms are also… Continue reading How to Make Mushroom Burger

How to Make Virgin Coconut Oil (VCO)

Virgin Coconut Oil is getting global reputation as the healthiest and versatile oil in the world. The Philippines is considered one of the best sources of virgin coconut oil and it’s also gaining popularity in the country. Virgin Coconut oil is extracted only from fresh coconut (not copra) meat naturally or mechanically. To maintain the… Continue reading How to Make Virgin Coconut Oil (VCO)

Shrimps Culture and Production

Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. A new and better technology to culture shrimps is being used by many enterprising shrimp farmers nowadays. Green water technology is a… Continue reading Shrimps Culture and Production

Dried Mango – Sweet Dried Mangoes

Dehydrated or dried mango is made from the pulp of ripe carabao mangoes dried through the principle of osmosis followed by drying with the use of a cabinet electric dryer. The finished product is golden yellow with a semi-translucent, plump appearance with a chewable texture that is neither crisp nor leathery, and a flavor characteristic of sweetened mango.

Economic Importance of Macapuno

Macapuno is a mutant coconut obtained from the coconut tree. lt looks like the regular coconut fruit except that its meat inside is completely filled with a jellylike thick white meat and does not contain water. Presently, embryo culture technology (ECM) is the only way to mass produce a pure bearing macapuno palms. Macapuno has… Continue reading Economic Importance of Macapuno

Chicken Inasal Business

Chicken Inasal is a popular delectable dish from Bacolod city. Because it uses various spices and ingredients for its marinade and basting sauce, it creates a distinctive color, aroma and unique flavor to the grilled chicken that makes it superior from other chicken inasal found in other parts of the Philippines. Chicken inasal is usually… Continue reading Chicken Inasal Business

How to Make Frozen Yogurt

Frozen yogurt is a refreshing, tangy dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt is a relative new-comer in the dessert market. The history of frozen desserts dates back thousands of years to Asia where water ices were first made. Although Roman literature describes how the Emperor Nero was… Continue reading How to Make Frozen Yogurt

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