The following deep-fried snack products that resemble the chippies and crunchies sold at commercial outlets can be prepared at the household using simple utensils. The energy content of these products range from 450 Kcal to 499 Kcal, ideally suited as snacks for your active and growing children: Rice-Mongo Crunchies is a combination of 70 parts… Continue reading Deep-Fried Snack Products (Food Business)
Tag: soy flour
Weaning Food Blends (Food Business)
A weaning food is any semi-solid soft food given to an infant as a transition from milk to the household diet. This is usually given from the age of four or six months to accustom the baby to the taste and texture of other foods. Image: fnri These weaning food blends are powdered formulations suitable… Continue reading Weaning Food Blends (Food Business)
How to Make Soy-based Meat
Soy-based meat or soy meat, a by-product of the extraction of soybean oil from soy flour, is not really a new product in the food industry. For a long time, processed meat like hotdog and meat loaf have been using soy-based meat as a meat extender. Soy meat is low in fat, rich in protein… Continue reading How to Make Soy-based Meat