Ubi is a popular rootcrop because of its many uses. It can be consumed as fresh tuber or it can be processed into various food products such as powder, flour, flakes, or dehydrated yam or as flavoring ingredient for ice creams, bakery, and confectionery products. Even its peeling is processed and used as natural food… Continue reading Enhancing tech promotion of Bohol aromatic ubi and its processed products
Tag: ubi production
Violet sweetness: Ubi’s full potentials uncovered
In the provinces, “ubi” or purple yam is consumed as boiled root crop and as an ingredient to local dishes and sweets. Today, this root crop is also gaining popularity as flavoring and ingredient to a wide array of food products – from ice cream to cakes to candies to wines, etc. Ubi or purple… Continue reading Violet sweetness: Ubi’s full potentials uncovered