Toddy and palm wine are alcoholic beverages that are made by fermenting the sugary sap from various palm plants. Virtually any sugary plant sap can be processed into an alcoholic beverage – it just needs the correct yeasts, temperature and processing conditions. Throughout the world, alcoholic drinks are made from the juices of locally grown… Continue reading How to Make Toddy & Palm Wine
Tag: wine making
How to Make Dragon Fruit Wine
Dragon fruit wine can be made by fermenting dragon fruit extract. Any sweet fruit can be made into wine. If the fruit is not sweet enough, sugar can be added to adjust the sweetness.
Fruit Wine Making
Fruits can be transformed into wine through a process called fermentation. All it takes is heating to bring about the chemical reaction plus other ingredients. Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy), duhat, pineapple, guava, banana and bignay can be… Continue reading Fruit Wine Making