How to Make Skinless Longganisa

Skinless longganisa or longanisa (Filipino-style sausage) is a popular viand that you can find in most dining tables of Filipino families. Longganisa comes in different versions from the different regions of the country, i.e. with vinegar like in Vigan, or with oregano like in Lucban.

Kentucky Fried Chicken (KFC) Homemade Recipes

Who loves KFC? For sure you’re one of those who loves the tasty KFC fried chicken. I still remember that slogan “Kapag Fried Chicken… mag-KFC” and the jingle line “Finger-lickin’ good at KFC”. I always hear that jingle song in many KFC stores way back 5 years ago I think. I really enjoyed eating Hot… Continue reading Kentucky Fried Chicken (KFC) Homemade Recipes

How to Make Bacon (Food Business)

Homemade bacon is a fun way to make with your family. Although bacon is not a well-known typical Filipino dish, there is still a good market for bacon in the Philippines. You have the choice of making your homemade bacon free of chemicals that could harm your health. You can even experiment your bacon with… Continue reading How to Make Bacon (Food Business)

Kalamay-hati – Calamay (Matamis Sa Bao)

Kalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. It is a mixture of coconut milk, brown sugar, and ground sticky rice. Peanuts, margarine, peanut butter, or vanilla can be added to the mixture for added flavors. Kalamay-hati Recipe1 Ingredients:… Continue reading Kalamay-hati – Calamay (Matamis Sa Bao)

How to Make Tortilla Chips

The Spaniards first brought the word tortilla (from torta, “cake”) to Mexico; the Mexicans, in turn, used it to describe their flat corn and flour cakes. The bread staple of the Mexican diet, all tortillas were originally made from the pulp of ground corn, the native grain of the New World. When the Spanish brought… Continue reading How to Make Tortilla Chips

How to Make Jelly Bean

The jelly bean is a semi-soft candy, shaped like a bean and generally fruit flavored. Long considered a traditional Easter candy, jelly beans are also produced in seasonal colors for other holidays such as Halloween and Independence Day. Basic jelly beans (sometimes also called “pectin beans” because their gel-like centers are flavored with fruit pectin)… Continue reading How to Make Jelly Bean

Cassava chips, Cassava flour, Cassava Bibingka (Food Business)

Cassava is a tuberous edible plant from which cassava chips and flour, breads, tapioca, a laundry starch, delicacies and even an alcoholic beverage are derived. Processing of Cassava Chips Wash the roots with water to remove soil particles and other foreign matter that may contribute to low quality of the end products. Cut the woody… Continue reading Cassava chips, Cassava flour, Cassava Bibingka (Food Business)

How To Make Marshmallows

Marshmallows are sugary confectionery items that are popular throughout the world. They were originally used for medicinal purposes and contained the root of the marshmallow plant, sugar, gum and egg-white. Since those times the basic ingredients have remained unchanged with the exception that marshmallow root is no longer used. Marshmallows are relatively easy to make,… Continue reading How To Make Marshmallows

How To Decorate A Cake

You can make a plain cake look like a bakery gâteau with these techniques, whether you’re a beginning or advanced cake artist. Cake decorating techniques. Here are steps on how to create and decorate layer cakes. Step 1. Layer Cakes Nothing says “Happy Birthday” like a layer cake. These can be simply two cakes sandwiched… Continue reading How To Decorate A Cake

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