Donuts and a hot cup of coffee is one of my favorite past time snacks. If you love donuts, starting a donut shop business is a good idea to make money. Donuts are well loved by children, teenagers and young professionals. And having a good,tried and tested donut recipes at...
Thinking of starting your own refreshment, popsicle and fruit smoothie business this summer to earn some extra money? Here are some cool summer recipes you can set up and run over the summer months. Guyabano Chiller Ingredients1 fully ripe guyabano (Soursop)1 cup sugar1/2 cup calamansi juice3 quarts water Procedure:Peel the...
Skinless longganisa or longanisa (Filipino-style sausage) is a popular viand that you can find in most dining tables of Filipino families. Longganisa comes in different versions from the different regions of the country, i.e. with vinegar like in Vigan, or with oregano like in Lucban.
Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods. The smoking is carried out in a special chamber called a kiln. History Foodstuffs were originally smoked as a means...
Who loves KFC? For sure you’re one of those who loves the tasty KFC fried chicken. I still remember that slogan “Kapag Fried Chicken… mag-KFC” and the jingle line “Finger-lickin’ good at KFC”. I always hear that jingle song in many KFC stores way back 5 years ago I think....
Puto Pao (puto + siopao) is a bun with pork or chicken asado toppings or fillings. Puto pao is now becoming a popular snacks among Filipinos and makes a great business too. It only needs small capital to start and are easy to make.
Homemade bacon is a fun way to make with your family. Although bacon is not a well-known typical Filipino dish, there is still a good market for bacon in the Philippines. You have the choice of making your homemade bacon free of chemicals that could harm your health. You can...
Kalamay-hati, also called Calamay or Matamis sa bao, is a native delicacy that is popular in Bohol and in many regions of the Philippines. It is a mixture of coconut milk, brown sugar, and ground sticky rice. Peanuts, margarine, peanut butter, or vanilla can be added to the mixture for...
The Spaniards first brought the word tortilla (from torta, “cake”) to Mexico; the Mexicans, in turn, used it to describe their flat corn and flour cakes. The bread staple of the Mexican diet, all tortillas were originally made from the pulp of ground corn, the native grain of the New...
The jelly bean is a semi-soft candy, shaped like a bean and generally fruit flavored. Long considered a traditional Easter candy, jelly beans are also produced in seasonal colors for other holidays such as Halloween and Independence Day. Basic jelly beans (sometimes also called “pectin beans” because their gel-like centers...
Cassava is a tuberous edible plant from which cassava chips and flour, breads, tapioca, a laundry starch, delicacies and even an alcoholic beverage are derived. Processing of Cassava Chips Wash the roots with water to remove soil particles and other foreign matter that may contribute to low quality of the...
In this Top Secret recipes by Todd Wilbur, he will show you how to duplicate at home the taste of the menu items you love- and save a lot of money. Creating kitchen clones or what we call copycat recipes from America’s favorite restaurant chains.
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