Indian food includes a variety of delectable meat-centric curries. Yet few rival the popularity of Indian Rogan Josh savoured by meat lovers across the country and beyond. Made from red meat better known as mutton, this is a slow cooked curry. The manner of cooking ensures that the meat is succulent and buttery soft almost… Continue reading 5 Authentic Spices for Making Delicious Indian Rogan Josh
Category: Food Business Ideas
Explore lucrative food business ideas to satisfy cravings and boost profits! From gourmet snacks to trendy food trucks, start your culinary journey today.
How to Make Vinegar from Banana Peeling
Don’t let the banana peelings go into waste. There’s still so much we can do with its peelings by turning it to homemade banana peel vinegar or composting it to make organic fertilizer. This kind of livelihood project lessens waste generation in the community and at the same time providing additional income. I. Estimated Investment… Continue reading How to Make Vinegar from Banana Peeling
How to Make Soyanaise- Soyannaise Recipe
Soyanaise, a soy-based cream that can be used as a spread, dressing or dip, is very easy to prepare. Soyanaise making can be a good business venture to start because you can supply the product to so many restaurants and stores that need it for their salads and healthy sandwiches for their health-conscious customers. A… Continue reading How to Make Soyanaise- Soyannaise Recipe
How to Make Mushroom Burger
Mushroom burger is a healthy alternative to your typical burger which many people will also love. Research showed that mushrooms are high in minerals such as potassium which helps to reduce the risk of stroke and is also a contributor to lowering high blood pressure, and copper which contributes to cardio health. Mushrooms are also… Continue reading How to Make Mushroom Burger
How to make Puto Bumbong (steamed glutinous rice)
Christmas is near and many people are excited for “simbang gabi” (Christmas Eve mass). And when we speak of “simbang gabi”, we can think of “puto bumbong” the favorite Christmas delicacy of Filipinos.
How To Make Passion Fruit Jam
Passion fruit (Passiflora edulis) is the edible fruit of a plant that is native to South America but which is widely grown in many tropical or sub-tropical areas. Other common names for passion fruit are Maracuya, Parcha (Spanish) and Maracuja (Portuguese). The passion fruit is round to oval, and either yellow or dark purple at… Continue reading How To Make Passion Fruit Jam
How To Make Daing Na Bangus (Pickled and Fried Milkfish)
To make daing na bangus, the milkfish or bangus is marinated in garlic and vinegar, dried and then fried. Making Daing na Bangus is a good business venture to start for an added income. You can sell it to your friends, neighbors, food shops or as an added menu for your small carenderia, restaurant or… Continue reading How To Make Daing Na Bangus (Pickled and Fried Milkfish)
How To Make Tahong Kroepoek
Tahong kroepoek which is a modification of the usual shrimp kroepoek comes in brittle square chips, result from the steamed mixture of the different ingredients such as salt, vetsin, tahong meat and rice, the latter being the main ingredient. These products are packed in airtight, polyethylene bags with net weights varying from 200-500 grams and… Continue reading How To Make Tahong Kroepoek
How To Make Fried Ice Cream
Everybody loves to eat ice cream especially this hot summer days, but have you ever wondered how you could make plain old ice cream more interesting? Here’s one ice cream recipe that is fun and easy for you to make at home- the mouth-watering Fried Ice Cream treat. This idea will surely make a crowd-drawer… Continue reading How To Make Fried Ice Cream
How To Make Tempura (Food Business)
Tempura comes as a surprise to most foreigners to learn that tempura was not originally a Japanese dish; it actually owes its origins to the visiting Portuguese missionaries of the sixteenth century. But tempura, like many imported ideas, gradually adapted itself to Japanese needs and tastes. Today Tempura is a very popular Japanese food, and… Continue reading How To Make Tempura (Food Business)
Value added Products from Pangasius
A balanced and healthy diet is what almost everybody wants nowadays. What is considered to be healthy is what sells most in the market. Because of this, many food products tagged as “healthy” or “nutritious” came out and eventually conquered the food industry business, thus, making their manufacturers wealthy and at the same time, helping… Continue reading Value added Products from Pangasius
Lechon Manok Business
Lechong manok is a favorite recipe of Filipinos to give value added cost to the dressed chicken that we normally buy from the market or supermarket. It is our meat of choice and at the same time, healthy and affordable. Roasted chicken is a universally accepted dish that is enjoyed by all cultures. Lechon manok… Continue reading Lechon Manok Business