Calcium-Enriched Cookies for Business

Calcium-enriched cookies are very important to include in every kids’ diets. Calcium is known as a key building block for strong, healthy bones that plays an important role in muscle contraction, transmitting messages through the nerves, and the release of hormones. But, according to kidshealth.org, more than 85% of girls and 60% of boys ages… Continue reading Calcium-Enriched Cookies for Business

How To Make Squash Flour and Squash Vinegar

How To Make Squash Flour and Squash Vinegar. Squash Flour is made from fresh, mature squash, sliced, blanched, dried, then powdered. Can be used as a supplement to wheat flour in bakery products. Squash flour contains approximately 1,345 mcg Retinol Equivalent (RE) per 100 grams. Squash Flour and Squash Vinegar contain vitamin A, an essential… Continue reading How To Make Squash Flour and Squash Vinegar

Chicken Inasal Business

Chicken Inasal is a popular delectable dish from Bacolod city. Because it uses various spices and ingredients for its marinade and basting sauce, it creates a distinctive color, aroma and unique flavor to the grilled chicken that makes it superior from other chicken inasal found in other parts of the Philippines. Chicken inasal is usually… Continue reading Chicken Inasal Business

Chocolate Peanut Butter Balls

Chocolate candy making is an art form. If you’re fond of chocolates, this is a fun way of turning your craving into something that you can make money- a business. You can sold luscious chocolate candies and other chocolate treats to other people, or to package as gifts for family gatherings, social events, for hard-working co-workers… Continue reading Chocolate Peanut Butter Balls

How to Make Frozen Yogurt

Frozen yogurt is a refreshing, tangy dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt is a relative new-comer in the dessert market. The history of frozen desserts dates back thousands of years to Asia where water ices were first made. Although Roman literature describes how the Emperor Nero was… Continue reading How to Make Frozen Yogurt

Lechon Manok (Roasted Chicken) Recipe

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Lechon Manok (Roasted Chicken) is a favorite dish of Filipinos at home. Lechon manok is deliciously tasty, very affordable and available all year round. Roasted chicken is a universally accepted dish that is enjoyed by all cultures. A deliciously looking Lechon manok should have a golden brown color or caramel. BF Blend (Binder Filler Blend)… Continue reading Lechon Manok (Roasted Chicken) Recipe

How to Make Milky Peanut Butter Yema Candy

Yema is a traditional Filipino candy. The version provided here has evolved considerably from its original roots. From the basic sugar and condensed milk version, it now incorporates the richness of powdered milk and nuttiness of peanut butter. This softer and creamier version of yema candy is a delight. Here’s How to Make Milky Peanut… Continue reading How to Make Milky Peanut Butter Yema Candy

How To Make Tomato Paste

Tomato paste is a thick paste made by adding sugar to ripened tomatoes with skin and seeds removed. Tomato paste is thicker than tomato sauce or tomato puree. You can use the tomato paste to make a fresh spaghetti sauce, lasagna, or other tomato-based meals. Tomato Paste Recipe Ingredients: Tomatoes Salt Lemon juice Procedure on… Continue reading How To Make Tomato Paste

Starting a Meat Processing Business

Meat is a highly nutritious food and a good source of protein that if left untreated will spoil rapidly within a few days. However, many preservation techniques have been developed to extend its shelf life by several days, weeks or months. Some of these processing methods also alter the flavour and texture of meat, which… Continue reading Starting a Meat Processing Business

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