A balanced and healthy diet is what almost everybody wants nowadays. What is considered to be healthy is what sells most in the market. Because of this, many food products tagged as “healthy” or “nutritious” came out and eventually conquered the food industry business, thus, making their manufacturers wealthy and...
Lechong manok is a favorite recipe of Filipinos to give value added cost to the dressed chicken that we normally buy from the market or supermarket. It is our meat of choice and at the same time, healthy and affordable. Roasted chicken is a universally accepted dish that is enjoyed...
Calcium-enriched cookies are very important to include in every kids’ diets. Calcium is known as a key building block for strong, healthy bones that plays an important role in muscle contraction, transmitting messages through the nerves, and the release of hormones. But, according to kidshealth.org, more than 85% of girls...
How To Make Squash Flour and Squash Vinegar. Squash Flour is made from fresh, mature squash, sliced, blanched, dried, then powdered. Can be used as a supplement to wheat flour in bakery products. Squash flour contains approximately 1,345 mcg Retinol Equivalent (RE) per 100 grams. Squash Flour and Squash Vinegar...
Chicken Inasal is a popular delectable dish from Bacolod city. Because it uses various spices and ingredients for its marinade and basting sauce, it creates a distinctive color, aroma and unique flavor to the grilled chicken that makes it superior from other chicken inasal found in other parts of the...
Chocolate candy making is an art form. If you’re fond of chocolates, this is a fun way of turning your craving into something that you can make money- a business. You can sold luscious chocolate candies and other chocolate treats to other people, or to package as gifts for family gatherings,...
Frozen yogurt is a refreshing, tangy dessert that combines the flavors and textures of ice cream and sherbet. Frozen yogurt is a relative new-comer in the dessert market. The history of frozen desserts dates back thousands of years to Asia where water ices were first made. Although Roman literature describes...
Taho is a sweet nutritious snack food usually peddled by a magtataho vendor found all over the Philippines. Taho is usually made of fresh soft/silken tofu, arnibal (brown sugar and vanilla syrup), and pearl sago (similar to pearl tapioca). How To Make Taho from Soybean Materials: 3 cups mature and...
Lechon Manok (Roasted Chicken) is a favorite dish of Filipinos at home. Lechon manok is deliciously tasty, very affordable and available all year round. Roasted chicken is a universally accepted dish that is enjoyed by all cultures. A deliciously looking Lechon manok should have a golden brown color or caramel....
Bagoong Cubes. Who would have thought that the messy bagoong (fish paste) can be packaged into cubes? Bagoong in cubes are packed in cut rite, aluminum foil and carton.
Yema is a traditional Filipino candy. The version provided here has evolved considerably from its original roots. From the basic sugar and condensed milk version, it now incorporates the richness of powdered milk and nuttiness of peanut butter. This softer and creamier version of yema candy is a delight. Here’s...
Tomato paste is a thick paste made by adding sugar to ripened tomatoes with skin and seeds removed. Tomato paste is thicker than tomato sauce or tomato puree. You can use the tomato paste to make a fresh spaghetti sauce, lasagna, or other tomato-based meals. Tomato Paste Recipe Ingredients: Tomatoes...
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