Filipino Christmas Recipes (Food Business)

Christmas in the Philippines is not complete without one of these Filipino Christmas recipes served on their tables. Below are some of the best Philippine Christmas food recipes that you can find in many pinoy households. Bibingka Ingredients * 5.5 Cups rice (or 1 box of rice flour)* 1 12-oz can coconut milk (divided into… Continue reading Filipino Christmas Recipes (Food Business)

Pineapple Glazed Chicken

Pineapple Glazed Chicken Ingredients: 4 boneless, skinless chicken breasts 1 (15 oz.) can chunk pineapple Salt and pepper 2 Tablespoons butter 1/4 cup packed brown sugar Directions: 1. Salt and pepper chicken breasts, brown in butter over medium heat. 2. When browned add pineapple and sugar. 3. Continue cooking until liquid is thickened and forms… Continue reading Pineapple Glazed Chicken

Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings Ingredients: 4 skinless, boneless chicken breast halves 2 Tablespoons butter 2 (10.75 ounce) cans condensed cream of chicken soup 1 onion, finely chopped 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces Directions: 1. Place the chicken, butter, soup, and onion into the slow cooker. Fill with enough water… Continue reading Slow Cooker Chicken and Dumplings

Homemade Sardines for Business

Starting a homemade sardines business can be a rewarding venture, but it requires careful planning, adherence to food safety regulations, and a commitment to producing a high-quality product. Here’s a step-by-step guide to help you get started: 1. Research and Planning: Market Research: Understand your target market, competition, and consumer preferences. Regulations: Familiarize yourself with… Continue reading Homemade Sardines for Business

How To Make Nutritious Crunchies (Food Business)

Growing children are naturally restless and move a lot because they are full of energy. And also because the parts of their body are developing, they need more energy giving foods to meet their needs for development and to replace the energy they spend. Because of this, children tend to eat more often. So, foods… Continue reading How To Make Nutritious Crunchies (Food Business)

How To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)

Sauce is a liquid or sometimes semi-solid food served on or used in preparing other foods. Foods like lechon, lumpia, fried chicken, barbeque, siopao, siomao and fishball would not be complete without a dipping sauce. There are ready made sauces such as ketchup and soy sauce, or freshly prepared by a cook. If you love… Continue reading How To Make Sauces (Lechon, Siopao, Lumpia, Siomai, Fishball Sauce)

Christmas Ham Recipes

Ham is the perfect symbol of a holiday meal, perfection in a main course. Glazed with adornments like cloves, exotic fruit, criss-cross cuts or spiraling…they have an elegant quality that appeals to everyone at a holiday table. Ham is also easy to cook, and easy to buy if you know what to look for. The… Continue reading Christmas Ham Recipes

How To Make Lucban Longganisa

Longganisa lucban is a garlicky slightly sour sausage that is quite similar to chorizo de bilbao, the famous garlic sausage from Spain. This is a fresh homemade version that doesn’t involve any curing so it must be frozen within 3 days of making. Lucban Longganiza Ingredients: 2 lbs pork belly or medium ground pork 1… Continue reading How To Make Lucban Longganisa

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