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Tag: Leche Flan

How To Make Leche Flan
22Mar By PB3 Comments
Food Business Ideas

How To Make Leche Flan

Leche flan is a traditional Filipino dessert made of eggs, fresh milk, condensed milk and sugar for its caramel. Leche flan is a favorite dessert served during special occasions like birthdays, anniversaries and fiestas.Homemade Leche FlanIngredients:10 pieces raw eggs1 small can condensed milk1 cup fresh milk (or evaporated milk)1 cup granulated sugar1 tsp vanilla extractCooking procedure:1. Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater3. Add the condensed milk and mix thoroughly4. Pour-in the fresh milk and mix well5. Put the mold (llanera) on top of the stove and heat using low fire6. Put-in the granulated sugar on the mol...
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26Nov By PBNo Comments
Food Business Ideas

Top 10 Christmas Food Business Ideas

Christmas is rightly branded to be something jolly. It's a season for being grateful, and a time to share your blessings. Most importantly, it's a time to celebrate the greatest Gift of all. And along with the whole world as it rejoices in the season, the Filipinos emphasize on one way of celebrating – food! In this country it is the most important part of celebrating it, to my opinion. (more…)
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Filipino Christmas Recipes (Food Business)
23Nov By PB4 Comments
Food Business Ideas

Filipino Christmas Recipes (Food Business)

Christmas in the Philippines is not complete without one of these Filipino Christmas recipes served on their tables. Below are some of the best Philippine Christmas food recipes that you can find in many pinoy households.SpaghettiBibingkaIngredients* 5.5 Cups rice (or 1 box of rice flour)* 1 12-oz can coconut milk (divided into 1 cup and ¼ cup)* 1 pound dark brown sugar* Banana leavesDirections* Preheat electric oven to 350 degrees F.* Cook on the stove top or in a rice cooker.* In a saucepan, combine the coconut milk and 1 ¼ cups of the brown sugar. Stir.* Cook over medium heat, stirring constantly, until thickened (15- 20 minutes).* Wilt the banana leaves over low heat on an electric stove and use them to line a 13” by 9” baking pan.* Put rice into a large bowl with 1...
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