Wednesday, May 28

Tag: sisig

Filipino Christmas Recipes (Food Business)
23Nov By PB4 Comments
Food Business Ideas

Filipino Christmas Recipes (Food Business)

Christmas in the Philippines is not complete without one of these Filipino Christmas recipes served on their tables. Below are some of the best Philippine Christmas food recipes that you can find in many pinoy households.SpaghettiBibingkaIngredients* 5.5 Cups rice (or 1 box of rice flour)* 1 12-oz can coconut milk (divided into 1 cup and ¼ cup)* 1 pound dark brown sugar* Banana leavesDirections* Preheat electric oven to 350 degrees F.* Cook on the stove top or in a rice cooker.* In a saucepan, combine the coconut milk and 1 ¼ cups of the brown sugar. Stir.* Cook over medium heat, stirring constantly, until thickened (15- 20 minutes).* Wilt the banana leaves over low heat on an electric stove and use them to line a 13” by 9” baking pan.* Put rice into a large bowl with 1...
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10Apr By PBNo Comments
Food Business Ideas

How to Make Pork Sisig

The pork sisig arrived on a sizzling platter. Chunks of chopped fried pork mixed with green chilis and onions. We were told this version has no pig ears, but definitely has "pig parts." The waiter set the platter on our table then cracked a raw egg on top, mixing it in until it was set. Yum. We quickly passed the platter around and dug in. The crispy pork had a vinegar flavor, and each chunk had the right balance of meat and fat. The onions provided nice sweet flavor and the chilis enough spiciness without being too hot. The egg added depth to the many flavors of the dish. What a melange of sizzling goodness! By the time the next sisig arrived, the pork sisig was already gobbled up, long gone. Image from erikribeiro.comPork Sisig RecipeYou will be needing: 4 1/2 cups of Pig's ears...
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