04
Jul
2019

How to Make your own Banana Chip

Banana ChipBanana (raw) is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Dietary Fiber, Vitamin C, Potassium and Manganese, and a very good source of Vitamin B6. Raw bananas are good to make banana chips for snacks or you can make this as a business and sell in to local stores or tourist food shops. This is a great way to earn extra money too.

Banana Chips

Ingredients:
• 5 Raw Bananas (saba) (peeled)
• Oil for deep-frying
• Salt to taste
• Brown Sugar (for sweetened chips)

How to make Banana Chips:
1. Easily peel the bananas and put it in salted iced water.
2. Chop the bananas thinly, around half a millimeter to one millimeter each slice.
3. Keep in water for 10 minutes and then drain out water completely.
4. Transfer to a kitchen cloth to remove the moisture.
5. Heat oil till it starts fuming.
6. Deep-fry the slices till almost crisp. Add few slices at a time.
7. Prepare paste of 1/2 tsp water and 1/4 tsp salt.
8. Add this paste to oil. This will make the slices crispier.
9. Repeat the procedure for remaining slices.
10. Drain the chips on an absorbent paper.
11. Cool and store them in an airtight container.
12. If you want to make the sweetened kind, instead of salt in step 7., soak in your prepared sugar solution for around two to three minutes. Drain well in your colander.
13. Fry again in cooking oil until golden brown or when the bubbling ceases. Drain, and cool in trays with absorbent paper. Keep in sealed jars or plastic bags.

You can make lots of variation for your banana chips. You can make sweet banana chip, salted or other flavors you want.

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5 Responses

  1. Ainsley says:

    Incredibly, this article really helped me in cook, and this article is very easy to follow and not complicated. So can’t wait to try. I look forward to other recipes.

  2. Elizabeth says:

    Incredibly, this article really helped me, and this article is very easy to follow and not complicated. So can’t wait to try. I look forward to other recipes.

  3. May Carl says:

    Thank you for the recipe, We had just harvested banana yesterday and I need to cook it to preserve them.

  4. Jane says:

    i like making my own banana chips to ensure a nice crunchy texture. it’s time consuming though if you slice them with a knife. better use mandoline or just a simple shredder with a horizontal slicer in the middle like mine for uniform thickness.

  5. Buy and Sell says:

    Thanks for recipe!

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