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Powderized malunggay expands uses as food ingredient

The Moringa oleifera, locally known as malunggay is a perennial vegetable tree proven to be highly nutritious with leaves, young pods and young inflorescence as the main edible parts. It is known to provide significant amounts of minerals, proteins, vitamins, beta-carotene, amino acids and an array of medicinal benefits. The gram-for-gram nutritional data comparison between […]

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AgriBusiness
pinoy fruits

Promoting the less-known, phytochemical-rich Pinoy fruits

Most young people nowadays are familiar with apples, grapes, plums, peaches, cherries, or pears. These are fruits that the Philippines imports from other countries because they only grow in cold climates. Meanwhile, indigenous fruits like anang, sapote, yambo, sapinit, katmon, kalumpit, lipote, binukaw, or paratungon are often given the boggled look and are being overlooked,

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AgriBusiness
sweet sorghum

Growing Sweet Sorghum

Growing Sweet Sorghum. Sweet sorghum (Sorghum bicolor (L.) is a plant that looks a lot like corn but with the grain on top rather than to the side. Sweet sorghum is being promoted as major source of bioethanol for addressing the energy problem in the country but it goes beyond that as it also provides human food, livestock feed and forage, and organic fertilizer. Hence, the 4Fs in sweet sorghum production: Fuel, Food, Feed/Forage, Fertilizer.

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AgriBusiness

Sweet Sorghum Bagasse: Excellent nonwood source for handmade papermaking

Since its introduction into the country in 2005, sweet sorghum (Sorghum bicolor L. Moench) has become an important crop for research and development (R&D) given its potential as a feedstock for bio-ethanol production. Aside from being a biofuel source, sweet sorghum was further discovered for its other equally important uses-food for humans, feeds and forage

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AgriBusiness

Soon to hit the market: An anti-diabetic, natural sweetener from sweet sorghum

A natural sweetener from sweet sorghum syrup will be hitting the market soon. And it comes in fine, milky-looking powder form. When asked how different the sweet sorghum sweetener is from the commercially available sweetener in the market, Mr. Antonio S. Arcangel, general manager of the Bapamin Enterprise, had no qualms in proudly stating the

Soon to hit the market: An anti-diabetic, natural sweetener from sweet sorghum Read Post »

AgriBusiness
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