Broccoli (Brassica oleracea L. var italica Plenck) is one of the most expensive vegetables in the Philippines. It can be boiled, steamed, stir fried, or sauteed with other vegetables. It is fairly high in vitamin A, vitamin C, calcium, iron, thiamine, riboflavin, and niacin. Cauliflower (Brassica oleracea L. var botrytis) is another popular crucifer grown… Continue reading Broccoli and Cauliflower Production Guide
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Fruit Wine Making
Fruits can be transformed into wine through a process called fermentation. All it takes is heating to bring about the chemical reaction plus other ingredients. Choice of fruit varieties. Grape is not the only fruit which we can make good-quality wine. Natives fruits such as cashew (kasoy), duhat, pineapple, guava, banana and bignay can be… Continue reading Fruit Wine Making
Nata de Piña and Pineapple Jam Recipe
Pineapple is a well-known fruit and can be found abundant in traditional markets, especially during harvest season. Consumers are fond of this fruit not only because of its delicious taste, but also because of its high vitamin and calorie content which is good for the health. Pineapple is often consumed as fresh fruit as well… Continue reading Nata de Piña and Pineapple Jam Recipe
Planting Asparagus
Asparagus, the hardy, branching, herbaceous plant, is a very succulent vegetables. Its numerous branchlets and very fine delicate foliage make the tops valuable for decorative purposes. The current supply of asparagus is largely imported and still not enough to meet increasing local demand.